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Roasted Sweet Potatoes & Vegetables With Thyme & Maple Syrup

Here's how you make Roasted Sweet Potatoes & Vegetables With Thyme & Maple Syrup
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  • Servings: 4
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound sweet potato (cut into long thin batons)
  • 1 large carrot (cut into long thin batons)
  • 1 large parsnip (cut into long thin batons)
  • Extra-virgin olive oil, for sprinkling
  • Fresh thyme (5 sprigs)
  • 2 tablespoons maple syrup (or to taste - for drizzling)
  • Salt and freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Scatter the sweet potato, carrot, and parsnip batons onto a baking tray/pan, drizzle over with oil and season with salt and pepper;

  • Step 2: Roast in the oven for some 30 minutes or so until the vegetables are softish;

  • Step 3: Remove from oven, scatter in the thyme sprigs and drizzle maple syrup over everything;

  • Step 4: Return to oven and continue roasting for a further 15 minutes or so until everything well cooked through

We hope you enjoy this recipe!

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