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Tasty Ham & Cheese Puffs

Here's how you make Tasty Ham & Cheese Puffs
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  • Servings: 12
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • (12 ounces sliced ham (12 slices)
  • 1/2 cup chives (chopped)
  • 1 cup grated tasty cheese (or cheddar grated)
  • 4 large eggs (lightly beaten)
  • 170 gram yogurt (1 carton plain natural)
  • 130 grams cherry tomatoes (vine)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to moderate 180C (160C fan forced).

  • Step 2: Grease a tray of 12 x 1/2 cup capacity muffin holes.

  • Step 3: Trim ham slices, using a 10.5cm round cutter and line the base and sides of muffin pan holes.

  • Step 4: Finely chop left over ham and combine with chives and grated cheese, reserving a little for the top.

  • Step 5: Sprinkle ham and cheese mixture evenly between the 12 ham lined muffin cases.

  • Step 6: Beat eggs and yoghurt together and season to taste.

  • Step 7: Pour egg mixture evenly between cases and sprinkle with remaining ham, chive and cheese mix and season with pepper.

  • Step 8: Bake 20-25 minutes or until puffed and golden.

  • Step 9: Place vine tomatoes on a flat tray and place in the oven for the last 5 minutes of cooking.

  • Step 10: Serve hot savoury puffs with the cherry tomatoes.

We hope you enjoy this recipe!

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