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Spinach-Artichoke Bake

Here's how you make Spinach-Artichoke Bake
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  • Servings: 5
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 packages (12 ounces each) frozen Spinach Soufflé (Stouffer's)
  • 2 tablespoons butter
  • 1/2 cup chopped yellow onion
  • 1 can (14 ounce) marinated artichoke hearts (marinated, drained)
  • 1/4 cup breadcrumbs (dry)
  • 1/4 cup grated Parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F. Coat a 2-quart casserole dish with nonstick cooking spray.

  • Step 2: Defrost souffle packages in microwave on 50% power for 6 to 7 minutes.

  • Step 3: Melt butter over medium-high heat and cook onion until soft. Add defrosted Spinach Soufflés and mix well.

  • Step 4: Place 1/2 spinach mixture in prepared casserole dish; top with artichoke hearts. Top with remaining spinach mixture. Combine bread crumbs and cheese; sprinkle over casserole.

  • Step 5: Bake for 25 to 35 minutes or until set.

We hope you enjoy this recipe!

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