Ingredients
- 3 tablespoons olive oil
- 2 medium yellow onions (medium/small diced, not to big, not to small)
- 2 garlic cloves (if you like it really garlicy then increase)
- 1/2 teaspoon salt
- 1 1/2 cups sour cream (don't use low fat)
- 3/4 cup mayonnaise (don't use low-fat)
- 1/4 cup grated Parmesan cheese (more if you like)
- 1/2 teaspoon kosher salt (or more)
- Ground pepper
- Tabasco (to taste)
How to Make
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Step 1: Heat oil in a large skillet over medium heat. Add onions, sautee until they are caramelized, about 15 minutes. Take out and put onions in a bowl and cool.
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Step 2: Once onions are cooled Mix in the rest of the ingredients, adding pepper and Tabasco to your taste and adding more salt if need be. Refrigerate at least 2 hours before serving. Stir again before serving.
We hope you enjoy this recipe!
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