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Sarasota's Easy Bisquick Chicken Pot Pie

Here's how you make Sarasota's Easy Bisquick Chicken Pot Pie
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  • Servings: 5
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • Filling:
  • 1 cup cooked chicken, diced
  • 1 2/3 cups mixed vegetables, thawed (I use a frozen mix of carrots, corn, peas and green beans, but use any mix you want)
  • 1 (10 ounce) can condensed cream of chicken soup (I use low salt)
  • 2 tablespoons sherry wine
  • 1/4 cup monterey jack cheese
  • Pinch of salt
  • 1/4 teaspoon pepper
  • Topping:
  • 1 cup Bisquick Baking Mix (or any baking mix)
  • 1 extra large or large egg, beaten
  • 1/2 cup milk
  • 1/2 teaspoon dried thyme
  • Salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Topping ... Add the baking mix, egg, milk, thyme, a pinch of salt and pepper to the a small bowl and mix well. Set to the side.

  • Step 2: Filling ... Add the cooked chicken, vegetables, thawed; along with the soup and sherry wine to a small bowl and mix well. Note: if using fresh vegetables, you want to par boil them. To me frozen vegetables work great for this; making it a quick easy dish. Use any combination as long as it is 1 2/3 cups. Add a pinch of salt (the soup is already salty) and pepper and mix well.

  • Step 3: Bake ... Spray a 9" pie pan with a non-stick spray, then add the chicken mixture. Top with the cheese and then the Bisquick mix. Preheat the oven to 400 degrees and bake on the middle shelf - approximately 30 minutes until golden brown.

  • Step 4: Serve ... Let the pie rest at least 5 minutes before slicing. ENJOY! Serve with a salad for a quick easy dinner.

We hope you enjoy this recipe!

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