Step 1: Place chicken in a shallow, large sized dish.
Step 2: In a medium bowl, mix soy sauce, molasses, Red Bull, Tabasco sauce, minced garlic, garlic and onion powder and ground ginger. Pour the mixture over the chicken.
Step 3: Cover and refrigerate for approximately 6-24 hours turning occasionally. Note: You can also put the chicken wings in a zip loc bag and marinate them that way.
Step 4: Preheat oven to 375 degrees F.
Step 5: It's best to cook on an outdoor grill or on a oven rack with grates, so the wings dont burn/stick.
Step 6: Bake in preheated oven for approximately 40 minutes. Turn chicken wings only once.
Step 7: Once wings are done, baste the wings with the non-marinade sauce.
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