Ingredients
- 500 grams lamb chops (forequarter)
- 375 ml beer (not light beer)
- Rosemary (1/2 bunch, tips only)
- 1 teaspoon crushed garlic
- 2 tablespoons oyster sauce
- 1 celery stick
- 2 dried bay leaves
- 1 tablespoon tamarind paste
- 2 tablespoons tomato paste
- 2 tablespoons cornflour (mixed with 4 tablespoons water, if you want to thicken the sauce)
How to Make
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Step 1: Place all ingredients (except cornflour) into a container and marinade in fridge, at least a minimum of 2 hours.
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Step 2: Place all ingredients into a pan and simmer for 30-45 minutes.
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Step 3: Remove the lamb from the sauce and continue to boil for 5 minutes. Thicken with the cornflour if desired.
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Step 4: Char grill the poached lamb and cook for 5-8 minutes on both sides.
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Step 5: Serve with rice and sauce.
We hope you enjoy this recipe!
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