Ingredients
- 1/3 cup caster sugar
- 1/4 cup sherry wine
- 2 tablespoons Cognac (or brandy will be great also)
- 2 tablespoons fresh lemon juice
- 1 lemon (zest of, & reserve a small amount for garnish)
- 400 ml heavy cream (use a cold heavy cream with 30-40 per cent butterfat)
- Nutmeg (1 pinch, freshly grated)
- Rosemary (4 sprigs)
How to Make
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Step 1: Place the sugar into a large bowl, add the sherry, cognac, lemon juice and zest into the bowl. Stir well, then cover, let sit at room temperature overnight to allow the flavours to blend.
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Step 2: Add the cream and a pinch of nutmeg to the sherry mixture and whip with a whisk until soft peaks form.
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Step 3: Spoon into 4 glasses and garnish each with a bit of lemon zest and a sprig of rosemary.
We hope you enjoy this recipe!
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