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Brandy Butter

Here's how you make Brandy Butter
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  • Servings: 20
  • Prep: 8m
  • Cook: 10m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 125 grams butter (extra)
  • 1 cup caster sugar (extra)
  • 2 tablespoons brandy
  • 1 teaspoon vanilla essence
  • 3 drops fresh lemon juice
  • 1/2 teaspoon ground cinnamon (extra)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream the butter and sugar together & gradually blend in remaining ingredients.

  • Step 2: Spoon into a serving dish. Cover and refrigerate until required.

  • Step 3: Serve over your hot pudding.

We hope you enjoy this recipe!

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