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Shrimp & Sauteed Spinach

Here's how you make Shrimp & Sauteed Spinach
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  • Servings: 4
  • Prep: 9m
  • Cook: 9m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound shrimp (cleaned, deveined and shelled large shrimp)
  • 2 1/2 tablespoons olive oil
  • 3 cloves garlic, crushed
  • 2 teaspoon ginger, crushed
  • 1 tablespoon sesame seed
  • 1 teaspoon soy sauce
  • 1 tablespoon bell pepper, chopped
  • 1 tablespoon yellow onion, minced
  • 1/4 cup dry white wine
  • 3 cups fresh spinach
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a wok.

  • Step 2: Add onion, bell pepper, garlic, ginger. Add shrimp; cook until just pink. When just pink, add sesame seeds, soy sauce and spinach and wine. cook down toss around.

We hope you enjoy this recipe!

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