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Dilled Shrimp & Scallop Rice Salad

Here's how you make Dilled Shrimp & Scallop Rice Salad
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  • Servings: 6
  • Prep: 2h
  • Cook: 9m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 pound scallops (bay scallops, cooked and chilled)
  • 1 pound small shrimp (cooked and chilled)
  • 35 ounces rice (4 cups cooked)
  • 1/2 cup diced carrots
  • 1/3 cup diced celery
  • 1/2 cup diced zucchini
  • 1/2 cup sliced scallions
  • 1/4 cup chopped fresh dill
  • 1/3 to 1/2 cup rice vinegar
  • Garnish
  • Belgian endive
  • Radicchio
  • Fresh dill
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Poach shrimp and scallops separately in water with lemon wedge, until opaque and cooked through—just a few minutes. Chill in refrigerator.

  • Step 2: Combine all ingredients in a large mixing bowl, and refrigerate for 2 hours before serving.

  • Step 3: Garnish with Belgian endive, radicchio and fresh dill sprigs.

We hope you enjoy this recipe!

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