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Insalata Mediterranean

Here's how you make Insalata Mediterranean
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  • Servings: 4
  • Prep: 2h
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups water
  • 8 ounces rice (1 cup dry long-grain)
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 1/4 cup chopped green onions
  • 1 tablespoon grated lemon zest
  • 2 tablespoons capers
  • 1 cup red bell pepper, diced
  • 1 cup chopped tomatoes (grape or cherry tomatoes)
  • 1/4 cup olives
  • 2 cans (6 ounce) tuna (albacore tuna, drained)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring water to a boil in a medium saucepan, add rice. Cover, reduce heat and simmer 15 minutes or until liquid is absorbed. Remove from heat, let stand for five minutes. Fluff with a fork, cool.

  • Step 2: Combine lemon juice, oil, onions, zest and capers in a large bowl; stir well. Stir in rice, bell peppers, olives and tuna. Cover and chill.

We hope you enjoy this recipe!

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