Back to Recipe

Bell Pepper Rye Muffins-Microwave Version

Here's how you make Bell Pepper Rye Muffins-Microwave Version
Pause Continue Reading
  • Servings: 12
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3/4 cup red bell pepper, chopped
  • 1/2 cup butter
  • 1 1/2 cups all-purpose flour
  • 3/4 cup rye flour
  • 2 tablespoons granulated sugar
  • 3 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 cup milk
  • 2 large eggs
  • Corn flake crumbs (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place butter in 4-cup microwave-safe measuring cup.

  • Step 2: Microwave on high until melted, 30-45 seconds.

  • Step 3: Add peppers and microwave until slightly softened, 2-2 1/2 minutes.

  • Step 4: Combine flours, sugar, baking powder, salt and basil in large bowl and mix well.

  • Step 5: Combine eggs, milk and pepper mixture.

  • Step 6: Stir egg mixture into flour mixture just until moistened.

  • Step 7: Line each cup of a 6-cup microwave muffin pan with 2 paper baking cups (to absorb moisture).

  • Step 8: Fill cups 2/3 full.

  • Step 9: Sprinkle with corn flake crumbs, if desired.

  • Step 10: Microwave on high until tester comes out clean, 2-2 1/2 minutes, rotating pan 1/2 turn halfway through.

  • Step 11: Remove immediately.

  • Step 12: Repeat with remaining batter.

Tips & Variations

Don't forget the following tips and variations.
  • 4-sup microwave-safe measuring cup
  • 6-cup microwave-safe muffin pan
  • 24 paper baking cups

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.