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Bell Pepper Rye Muffins

Here's how you make Bell Pepper Rye Muffins
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  • Servings: 12
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3/4 cup red bell pepper, chopped
  • 1/2 cup butter
  • 1 1/2 cups all-purpose flour
  • 3/4 cup rye flour
  • 2 tablespoons granulated sugar
  • 3 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 cup milk
  • 2 large eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400° F.

  • Step 2: Melt butter in small skillet.

  • Step 3: Cook peppers until slightly softened, about 2 minute; set aside.

  • Step 4: Combine flours, sugar, baking powder, salt and basil in a large bowl and mix well.

  • Step 5: Combine eggs, milk, and pepper mixture.

  • Step 6: Add egg mixture to flour mixture, and mix just until all flour is moistened.

  • Step 7: Spoon into 12 greased muffin cups.

  • Step 8: Bake 12-18 minutes, or until tester comes out clean.

  • Step 9: Remove from pans immediately.

We hope you enjoy this recipe!

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