Ingredients
- 6.6 ounces cooked chicken (1 1/2 cups cooked, minced)
- Salt
- Pepper
- 1/8 teaspoon grated lemon rind
- 8 ounces oysters (1/2 pint chopped, with their liquor)
- 1/2 cup breadcrumbs (dry)
- 2 tablespoons melted butter
- 1 teaspoon minced parsley
- 2 1/4 pounds green bell peppers (6 peppers, seeded)
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Combine chicken, salt, pepper, lemon rind, oysters and liquid, butter, bread crumbs and parsley, and mix well.
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Step 3: Fill peppers with mixture.
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Step 4: Place upright in a baking dish and bake for 30 minutes.
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Step 5: Variation: Use hollowed-out tomatoes instead of peppers.
We hope you enjoy this recipe!
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