Eggs Demi-Benedict (1950)

Step 1: Using a large glass or tumbler, cut the bread into large rounds. This step is optional.

Step 2: Toast the bread.

Step 3: Heat a skillet and lightly saute the ham slices.

Step 4: Place ham on toasted bread and set aside.

Step 5: Combine vinegar and water in a deep skillet and bring to a boil.

Step 6: Meanwhile, combine lemon juice and mayonnaise.

Step 7: Add egg yolk and mix well.

Step 8: Place in a small saucepan over low heat and cook, stirring, just until warmed.

Step 9: When vinegar and water mixture is boiling, gently add the two eggs, without breaking the yolks.

Step 10: Reduce heat and cook until whites are firm, 2-3 minutes.

Step 11: Gently remove eggs and place on top of ham.

Step 12: Pour the sauce from the saucepan over the eggs.

Step 13: Sprinkle paprika on top.