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Tomato Bake Casserole

Here's how you make Tomato Bake Casserole
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  • Servings: 6
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 3/4 to 2 1/2 pounds tomatoes (4-6 large)
  • 16 basil leaves
  • Salt and pepper, to be explained
  • 1 tablespoon garlic powder, divided
  • 1 tablespoon cajun seasoning (divided)
  • 2 cups shredded Jack cheese (Colby Jack, or cheddar divided)
  • Salt and pepper, to taste
  • 1 cup bread crumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees

  • Step 2: Slice tomatoes about 1/2 thick

  • Step 3: Spray your 2 quart baking pan with nonstick oil.

  • Step 4: Salt and pepper the bottom of the pan, season the pan in other words. Lay the tomatoes on top and season again with salt and pepper, garlic powder, and cajun seasoning. Leaving enough for another layer.

  • Step 5: Layer half the fresh basil on top.

  • Step 6: Sprinkle one cup of cheese over the top.

  • Step 7: Lay the rest of the tomatoes on top of cheese.

  • Step 8: Season again, and layer the rest of the basil.

  • Step 9: Mix the bread crumbs and the last cup of cheese together.

  • Step 10: Sprinkle over the top of the casserole.

  • Step 11: Bake for 20 minutes uncovered until lightly browned.

We hope you enjoy this recipe!

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