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Beef & Potato Stew

Here's how you make Beef & Potato Stew
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  • Servings: 5
  • Prep: 20m
  • Cook: 8h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 pounds stewing beef (cut into 1 inch cubes)
  • 2 pounds diced potatoes
  • 1 yellow onion, chopped
  • 1/4 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon paprika
  • 2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 2 tablespoons bacon drippings
  • 2 cups chicken broth
  • 1 cup apple juice
  • 1 bay leaf
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the flour, corn starch, paprika, thyme, garlic powder, mustard powder, salt and pepper in a large re-sealable plastic bag; add the beef cubes and toss to coat.

  • Step 2: Melt the bacon drippings in a large skillet and pour the contents of the plastic bag in the skillet; brown the coated meat cubes.

  • Step 3: Transfer the browned meat cubes to the crock of a slow cooker.

  • Step 4: Pour the apple juice into the skillet and bring to boil while scrapping up all the bits on the bottom of skillet.

  • Step 5: Pour this into the crock and add the remaining ingredients, cover and cook over high heat for 6 hours; reduce heat and cook for another 2 hours.

  • Step 6: Enjoy!

We hope you enjoy this recipe!

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