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Lima Bean Okra Soup

Here's how you make Lima Bean Okra Soup
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  • Servings: 7
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 medium green pepper, chopped
  • 1 medium yellow onion, chopped
  • 1/4 teaspoon whole cloves
  • 1 tablespoon butter
  • 3 cups vegetable broth
  • 3 cups chopped tomatoes
  • 2 1/2 cups sliced okra (fresh or frozen, thawed)
  • 2 1/2 ounces lima beans (1 cup, frozen, thawed)
  • 1/2 cup whole kernel corn (fresh or frozen, thawed)
  • 1/2 to 1 teaspoon salt
  • 1/4 to 1/2 teaspoon ground allspice
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan, saute the green pepper, onion and cloves in butter until vegetables are tender. Discard cloves.

  • Step 2: Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until beans are tender

We hope you enjoy this recipe!

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