Ingredients
- 2 cups beer
- 2 cups water
- 1 pound smoked sausage (cut in 2-inch pieces)
- 1 pound smoked turkey wings
- 1 pound green beans
- 1 teaspoon black pepper (to taste)
- 6 ears corn (fresh, husked, cut in 2-inch pieces)
- Melted butter, for serving
How to Make
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Step 1: Bring beer and water to a boil in a large stockpot.
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Step 2: Add sausage, turkey wings, green beans, and pepper.
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Step 3: Reduce heat and simmer, covered, for 15 minutes.
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Step 4: Add corn and cook, covered, for 8 minutes more, or until corn is tender. Add more pepper if desired.
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Step 5: Remove meat and vegetables to a serving platter and spoon some of the liquid over them.
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Step 6: Pass some melted butter at the table.
We hope you enjoy this recipe!
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