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Sweet Potato Casserole

Here's how you make Sweet Potato Casserole
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  • Servings: 9
  • Prep: 20m
  • Cook: 25-30m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 10 ounces sweet potatoes (1 large and 1 medium sweet potato)
  • Salt, pinch
  • 1/2 cup granulated sugar
  • 1/2 cup butter
  • 2 large eggs (beaten)
  • 1 teaspoon vanilla
  • 1/3 cup milk
  • TOPPING
  • 1/3 cup melted butter
  • 1 cup light brown sugar
  • 1/2 cup all-purpose flour
  • 1 cup chopped pecans
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bake the sweet potatoes until fork-tender; cool only enough so that you can remove the skins (potatoes need to be warm enough to melt the butter but not really hot to cook the eggs).

  • Step 2: Mix in salt, sugar, butter, eggs, vanilla and milk. Spread mixture into greased 13x9 inch baking dish.

  • TO MAKE THE TOPPING

  • Step 3: Mix all ingredients together. Sprinkle on top of the potato mixture.

  • Step 4: Bake in a preheat 350 degree oven for 25-30 minutes.

We hope you enjoy this recipe!

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