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Caramel-Pecan Turtles

Here's how you make Caramel-Pecan Turtles
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  • Servings: 24
  • Prep: 20m
  • Cook: 9-10m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 4 ounces pecan halves
  • 5.5 ounces caramels (24 unwrapped caramels, use Kraft)
  • 1 teaspoon shortening
  • 1 cup semisweet chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 300 degrees F (150 degrees C).

  • Step 2: Cover cookies sheet with aluminum foil, shiny side exposed. Lightly grease foil with vegetable oil spray. Place 3 pecan halves in a Y shape on the foil. Place 1 caramel candy in the center of each Y. Bake just until caramel is melted, about 9 to 10 minutes.

  • Step 3: Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.

We hope you enjoy this recipe!

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