Ingredients
- 1 large green bell pepper
- 12 ounces tomatoes (2 medium tomatoes, peeled and seeded)
- 1 small cucumber, diced (peel only if the skin is very tough)
- 3 tablespoons fresh mint leaves, chopped
- 2 teaspoons olive oil
- 1 teaspoon lime juice
- 1 teaspoon lime zest, grated
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt
- Black pepper
How to Make
-
Step 1: Roast pepper over an open flame or under the broiler, turning often, until skin is charred all over, about 10 minutes.
-
Step 2: Place in an enclosed container until skin loosens, about 15 minutes.
-
Step 3: Scrape away skin.
-
Step 4: Rinse gently.
-
Step 5: Remove seeds and cut into bite-sized pieces.
-
Step 6: Cut tomatoes into bite-sized pieces.
-
Step 7: Combine pepper, tomatoes and cucumber in a serving dish.
-
Step 8: Add remaining ingredients and toss well.
-
Step 9: Serve chilled or at room temperature.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.