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Peanut Butter Ice Cream Pie

Here's how you make Peanut Butter Ice Cream Pie
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  • Servings: 8
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup peanuts, divided (honey-roasted)
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 quart vanilla ice cream (softened but not melted)
  • 1/2 cup peanut butter (must be at room temperature for easy spreading
  • 1/3 cup light corn syrup (must be at room temperature)
  • Chocolate syrup (use as much as you like)
  • Chopped Reese’s Peanut Butter Cups (optional and use as much as you like)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For the crust; coarsely chop 1/4 cup of peanuts; set aside to sprinkle on top of the pie; place the remaining 1/4 cup peanuts in a food processor, then cover and process until ground.

  • Step 2: In a small bowl combine the 1/4 cup ground nuts with cracker crumbs and 1/2 cup of melted butter; press onto the bottom and up the sides of an ungreased 9-inch plate, then freeze until firm (about 30 minutes or longer).

  • Step 3: Spread half of the ice cream into frozen crust, then freeze until firm

  • Step 4: In a bowl combine room temperature peanut butter and corn syrup; spread over ice cream.

  • Step 5: Top with remaining ice cream, then drizzle with chocolate syrup and sprinkle with remaining peanuts and chopped peanut butter cups.

  • Step 6: Cover and freeze for 4 hours (freeze any remaining pie covered to prevent freezer odors).

  • Step 7: Remove from the freezer 10- 15 minutes before serving.

We hope you enjoy this recipe!

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