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Katherine Hepburn's Eggplant In Casserole

Here's how you make Katherine Hepburn's Eggplant In Casserole
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  • Servings: 4
  • Prep: 0m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pound eggplant (1 eggplant,sliced)
  • 1 yellow onion, chopped
  • 1 tablespoon parsley, chopped
  • 2 cups tomatoes, chopped
  • 2 cups bread crumbs (buttered)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry eggplant in butter, remove, then add onions and tomatoes and parsley; cook minute

  • Step 2: In Pam-sprayed casserole.

  • Step 3: Layer eggplant, sauce then bread crumbs; repeat.

  • Step 4: Bake 30 minutes until browned and bubbly at 375 degrees.

We hope you enjoy this recipe!

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