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Carmen Miranda's Feijoada

Here's how you make Carmen Miranda's Feijoada
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  • Servings: 6
  • Prep: 1d
  • Cook: 3h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound black beans (dry, soaked overnight)
  • 1 pound pork shoulder roast (cut in small cubes)
  • 4 cups water
  • 1 tablespoon oil
  • 6 ounces smoked sausage (2 links,3 ounce each, cut into coins)
  • 1 clove garlic, smashed
  • 1 yellow onion, sliced (browned in oil that you have browned pork in)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown garlic and pork in oil.

  • Step 2: Add beans and sausage; cover with water and cook 3 hours on low heat until beans and meat is tender, stirring every once in a while (may need more water). Add in browned onions.

We hope you enjoy this recipe!

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