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Goat Cheese & Chicken Jalepeno Poppers

Here's how you make Goat Cheese & Chicken Jalepeno Poppers
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  • Servings: 20
  • Prep: 25m
  • Cook: 15-20m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 4 1/2 ounces cooked chicken (1 cup, minced)
  • 6 ounces goat cheese
  • 1/2 cup Swiss cheese, finely shredded (divided)
  • Ground pepper
  • Salt
  • 1/8 teaspoon garlic powder
  • Minced parsley
  • 20 whole jalapenos
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the minced chicken into a bowl, add the chevre, swiss cheese, pepper, garlic and parsley to the bowl and mix well. Season with salt.

  • Step 2: Slice the cap off the top of the jalapeno, core it and scrape the membrane out.

  • Step 3: Rinse the jalapeno out to get rid of the remaining membrane or seeds, holding it up to the light to get every last piece in the tip of the jalapeno. FOR BOATS: slice the Jalapeno in half lengthwise. FOR WHOLE JALAPENOS: find a way to stand the filled jalapeno while it is baking. I have a stand that holds them upright.

  • Step 4: Bake at 350 degrees until the peppers are cooked, and the cheese is melted with a light baked cheese crust, 15-20 minutes.

We hope you enjoy this recipe!

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