Back to Recipe

Quick Wheat Bread

Here's how you make Quick Wheat Bread
Pause Continue Reading
  • Servings: 12
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 tablespoons wheat germ
  • 1 1/2 cup whole-wheat flour
  • 1 cup all-purpose flour
  • 1/2 cup oats (quick-cooking, uncooked)
  • 1/4 cup brown sugar
  • 1 tablespoon grated orange peel
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 3/4 cup buttermilk
  • 1 egg white
  • 1/8 cup sunflower seeds (unsalted, shelled)
  • 1 teaspoon honey
  • 1 tablespoon sunflower seeds (shelled, for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F. Spray a 1 1/2 qt. round oven-proof casserole dish with nonfat cooking spray; sprinkle lightly with wheat germ.

  • Step 2: In a large bowl combine flours, oatmeal, brown sugar, orange peel, baking powder and baking soda until well blended.

  • Step 3: Add milk and egg white; stir only until ingredients are moistened. Fold in sunflower seeds.

  • Step 4: Pour into prepared dish and bake 50-60 minutes or until pick inserted in center comes out clean. If needed, cover with foil during last 15 minutes of baking to prevent overbrowning.

  • Step 5: Cool in casserole 10 minutes; turn bread out onto wire rack.

  • Step 6: Brush top of loaf with honey and sprinkle with sunflower seeds.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.