Back to Recipe

Tea Room Macaroni Salad

Here's how you make Tea Room Macaroni Salad
Pause Continue Reading
  • Servings: 6
  • Prep: 3h
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound dry elbow macaroni
  • 1/4 cup celery, chopped
  • 1/4 cup yellow onion, chopped
  • 2 tablespoons bell pepper, chopped
  • 2 hard-boiled eggs, chopped
  • 1 cucumber, diced
  • 2.6 ounce ham (1/2 cup diced)
  • 1/4 cup sliced black olives
  • 4 tablespoons sweet pickle relish
  • 1 large tomato, diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper, to taste
  • 1/4 cup Italian dressing
  • 1 cup mayonnaise
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta according to package directions and drain.

  • Step 2: Toss with remaining ingredients and chill until serving time.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.