Step 1: Preheat oven to 350°F.
Step 2: Cook macaroni in boiling salted water according to package directions. Drain.
Step 3: Melt butter in a skillet. Stir in flour.
Step 4: Add cream and stir until slightly thickened, about 3 minutes.
Step 5: Add cream cheese, pimiento, and chicken broth, and stir until cream cheese melts.
Step 6: Add chicken and macaroni. Stir well.
Step 7: Pour into a lightly greased casserole dish and season with salt and pepper.
Step 8: Bake for 30-45 minutes, or until bubbly.
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