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White Almond Sour Cream Wedding Cake

Here's how you make White Almond Sour Cream Wedding Cake
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  • Servings: 14
  • Prep: 10m
  • Cook: 25-30m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 1 box (18.25 ounce) white cake mix (Duncan Hines)
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon salt
  • 1 1/3 cups milk
  • 2 tablespoons oil (vegetable oil)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon almond extract
  • 1 cup sour cream (full-fat)
  • 4 large egg whites (room temperature)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all dry ingredients in a large mixing bowl and stir together with a wire whisk. Add the remaining ingredients and beat on medium speed for 2 minutes. Divide batter evenly into three (8-inch) greased and floured cake pans. Lightly tap cake pans on counter to bring air bubbles to top. Cut through batter with a toothpick or tip of a knife to break large bubbles.

  • Step 2: Bake in preheated 325° F oven until cake tests done. I start with 25 minutes.

We hope you enjoy this recipe!

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