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Broccoli Bisque

Here's how you make Broccoli Bisque
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  • Servings: 8
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/4 pound broccoli florets (cut into small pieces)
  • 4 cups chicken broth
  • 1 medium yellow onion (peeled and chopped)
  • 2 tablespoons unsalted butter
  • 1 teaspoon salt
  • 2 teaspoons curry powder (mild)
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons fresh lime juice
  • 8 lemon slices (optional)
  • 1/2 cup sour cream
  • 1 tablespoons fresh chives, snipped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the cut broccoli in a large saucepan along with the broth, onion, butter, salt, curry powder and pepper. Bring to a boil. Reduce heat and simmer, covered, for 8 to 12 minutes or until broccoli is just tender.

  • Step 2: Place about 1 1/2 to 2 cups of the mixture at a time into a blender container. Cover and blend until smooth. Pour into bowl or another large pan. Repeat with remaining mixture. BE CAREFUL. THE HOT LIQUID MAY SCALD YOU.

  • Step 3: Stir in the lime juice.

  • Step 4: Return to pan and reheat gently.

  • Step 5: Ladle into bowls and garnish with a lemon slice (optional), a dollop of sour cream and a sprinkling of snipped chives.

We hope you enjoy this recipe!

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