Back to Recipe

Danish Browned Cabbage With Caraway Seeds

Here's how you make Danish Browned Cabbage With Caraway Seeds
Pause Continue Reading
  • Servings: 4
  • Prep: 1m
  • Cook: 2h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons bacon fat (drippings or olive oil)
  • 8 cups cabbage, chopped (green)
  • 1 tablespoon caraway seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place bacon dripping (oil) in a wok or large skillet, turn to very low heat

  • Step 2: Add cabbage, put a lid on the pan

  • Step 3: Every time that you pass by give the cabbage a stir

  • Step 4: Add the caraway seeds after about a half hour, keep the lid on

  • Step 5: Continue cooking for a total of at least 2 hours or until it is golden

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.