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Baked Turkey Croquettes

Here's how you make Baked Turkey Croquettes
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  • Servings: 6
  • Prep: 40m
  • Cook: 50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 3/4 cup milk
  • 2 cups chopped turkey (cooked, finely chopped)
  • 1 large egg yolk (beaten)
  • 1/4 teaspoon salt
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon ground pepper
  • 1 whole egg
  • 2 teaspoons water
  • 1/2 cup bread crumbs (dry)
  • 1/4 teaspoon ground sage
  • 2 tablespoons unsalted butter (melted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: In a medium saucepan, melt 2 tablespoons butter over low heat. Add the flour and stir until well blended. Cook one minute. Slowly add milk and cook, stirring constantly, until boiling.

  • Step 3: Let sauce cool; add chopped turkey, egg yolk, salt, celery salt and pepper. Mix well.

  • Step 4: Form into twelve small cones.

  • Step 5: Mix bread crumbs with ground sage.

  • Step 6: Beat egg in water.

  • Step 7: Roll cones in crumbs. Dip each cone in egg and roll again in crumbs.

  • Step 8: Place on greased baking pan and drizzle with melted butter.

  • Step 9: Bake for 40 minutes.

We hope you enjoy this recipe!

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