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Hot Spinach Dip

Here's how you make Hot Spinach Dip
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  • Servings: 7
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 package (9 to 10 ounce) frozen creamed spinach (Stouffer's brand preferred)
  • 1 package (3 ounce) cream cheese (at room temperature)
  • 1/2 cup shredded Swiss cheese (2 ounces by weight)
  • 1/4 cup mayonnaise
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Thaw the spinach by cutting a small slit in the plastic bag, placing it on a microwave-safe plate, and microwave on high until thawed; about 2 minutes.

  • Step 2: Combine the thawed spinach with all of the remaining ingredients in a small microwave-safe serving bowl. Stir until the cream cheese is thoroughly incorporated. Some small clumps of cream cheese may remain. Microwave the dip, uncovered, on high, until bubbly; about 5 minutes. Stop once halfway through to stir. Serve at once with tortilla chips and enjoy!

We hope you enjoy this recipe!

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