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Pumpkin Bread - Bundt Pan

Here's how you make Pumpkin Bread - Bundt Pan
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  • Servings: 12
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 1/3 cup all-purpose flour
  • 3 cups granulated sugar
  • 2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup oil (vegetable oil)
  • 4 large eggs (beaten)
  • 2/3 cup water
  • 2 cups pureed pumpkin (canned or fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Spray bundt pans ( 2 ) thoroughly, with bakers secret.

  • Step 3: Sift dry ingredients together and set aside.

  • Step 4: Mix pumpkin, oil and eggs together..

  • Step 5: Pour into dry mixture and mix until smooth.

  • Step 6: Pour batter into the prepared pan and bake for 1 or more , or less, until baked completely ( top should be golden, a toothpick should come out clean).

  • Step 7: Cool in pan for 20 minutes then invert onto a rack and let cool completely.

We hope you enjoy this recipe!

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