Ingredients
- 32 ounces boneless skinless chicken breasts (four 8 oz breasts, uncooked)
- 2 tablespoons curry powder
- 1/2 cup apricot jam
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon freshly ground pepper
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Rub the chicken breasts with 1 tbsp. of the curry powder, then place them on a lightly greased baking sheet and roast until a meat thermometer registers 125 to 160 degrees in the thickest part,60 minutes, or until the juices run clear.
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Step 3: Let the chicken cool.
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Step 4: Meanwhile, in a large mixing bowl,combine the remaining 1 tbsp. curry powder with the apricot jam, sour cream and mayonnaise.
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Step 5: When the chicken is cool, cut into 1/2-inch cubes.
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Step 6: Add the chicken, celery, and onion to the bowl and stir well.
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Step 7: Season to taste with salt and pepper.
We hope you enjoy this recipe!
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