Ingredients
- 400 grams figs (8 medium black figs)
- 1/4 cup hazelnuts (16 hazelnuts, toasted and peeled)
- 100 grams prosciutto ham (8 slices, very thinly sliced)
- 80 grams gorgonzola cheese (dolce)
- Olive oil
- Sprigs of watercress (to garnish)
How to Make
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Step 1: Preheat oven to 200C
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Step 2: Score a deep cross in the gigs and gently press each cheek in to slightly open.
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Step 3: Add a teaspoon of gorgonzola to each and wrap each fig firmly with the prosciutto.
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Step 4: Place in an earthenware dish and drizzle with a small amount of olive oil and bake in the oven for 10 minutes.
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Step 5: Garnish with roughly chopped hazelnuts and some sprigs of watercress.
We hope you enjoy this recipe!
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