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Lime In The Coconut Custard Pie

Here's how you make Lime In The Coconut Custard Pie
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  • Servings: 8
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 can (13.5 ounce) unsweetened coconut milk
  • 1 cup sweetened coconut flakes
  • 4 large eggs
  • 1/2 cup frozen limeade concentrate (thawed)
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon coconut extract
  • 1/4 teaspoon salt
  • 7 1/2 ounce pie pastry (1 unbaked 9-inch deep-dish pie shell)
  • Optional garnishes
  • Whipped cream
  • Lime curls
  • Fruit of choice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400F. Adjust rack to lowest level for baking.

  • Step 2: Combine coconut milk, coconut flakes, eggs, limeade, sugar, flour, extract, and salt in a blender. Blend until mixed, and pour into pie shell.

  • Step 3: Bake for 15 minutes.

  • Step 4: Reduce oven to 350F and bake for 40-45 more minutes or until set.

  • Step 5: Cool on rack for 1/2 hour and refrigerate until cold before cutting.

  • Step 6: If desired, serve with sweetened whipped cream, lime curls or fruit of choice.

Tips & Variations

Don't forget the following tips and variations.
  • Blender

We hope you enjoy this recipe!

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