Ingredients
- 2 beef bouillon cubes
- 1/2 cup water
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 1 can (14.5 ounce) chicken broth
- Salt and ground white pepper, to taste
How to Make
-
Step 1: Begin by heating up 1/2 cup water and two bouillon cubes in the microwave for about 2 minutes; stir them to dissolve into the hot water.
-
Step 2: In a medium saucepan, on medium heat, whisk together the dissolved cubes, butter, flour, and chicken broth.
-
Step 3: Continue whisking up until it gets to a low boil to be sure that you get all the lumps out.
-
Step 4: Add additional salt and or pepper to your taste.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.