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Bratwurst In Beer

Here's how you make Bratwurst In Beer
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  • Servings: 7
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1/4 cup butter
  • 2 medium yellow onions (sliced into thin rings)
  • 4 garlic cloves, finely chopped (optional)
  • 36 to 48 ounces beer (3 to 4 cans, 12 ounce cheap beer, Wisconsin fans insist on Pabst Blue Ribbon)
  • 1/8 cup hot sauce (or more to taste, I use Texas Pete)
  • 8 links (1 1/2 pounds) bratwurst sausage
  • 456 grams bread buns (hoagie rolls, 8 small crusty)
  • Whole-grain mustard
  • Dill pickle spears
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare the grill for a medium-hot fire. Place the butter in a medium disposable foil roasting pan. Place the pan on the grill rack and cook until the butter melts.

  • Step 2: Add the onions and garlic (if using); cook until softened, three to five minutes. Add the beer the the hot sauce and bring to a simmer. Place the pan on the low heat zone and keep the onion mixture warm.

  • Step 3: Place the bratwurst on the grill rack. Grill, turning occasionally, until evenly charred, four to five minutes. Transfer the bratwurst to the onion mixture and let stand until ready to serve. With tongs, place the bratwurst in the rolls. Serve with the onions, mustard, and pickle spears.

We hope you enjoy this recipe!

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