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Potato Soup (Made In Crockpot)

Here's how you make Potato Soup (Made In Crockpot)
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  • Servings: 6
  • Prep: 5m
  • Cook: 6-8h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 bag (30 ounces) frozen diced hash browns
  • 1 box (32 ounce) chicken broth
  • 1 can (10 ounce) condensed cream of chicken soup (undiluted)
  • 1 package (8 ounce) cream cheese (not fat free)
  • 3 ounces bacon bits
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put the potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.

  • Step 2: Cook on low for 6-8 hours or until potatoes are tender.

  • Step 3: An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.

  • Step 4: Once the cream cheese is completely mixed in, it's ready to serve.

  • Step 5: Top with cheddar cheese and some additional bacon bits.

We hope you enjoy this recipe!

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