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Jolie’s Gabor's Hungarian Stuffed Green Peppers

Here's how you make Jolie’s Gabor's Hungarian Stuffed Green Peppers
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  • Servings: 6
  • Prep: 30m
  • Cook: 90m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 1/4 pounds green bell peppers (6 medium)
  • 1 pound ground beef (called for chopped)
  • 1/2 teaspoon baking powder
  • 2 ounces sliced bread (2 slices, softened in wine)
  • 2 tablespoons white wine
  • 1 large egg
  • 1 tablespoons ketchup
  • 1/2 cup cooked rice
  • 1 cup stewed tomatoes
  • 1 cup tomato puree
  • 1/4 cup sherry wine
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 1 tablespoon brown sugar
  • Gingersnaps (6 cookies, softened in water)
  • 2 tablespoons water (boiling)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash and dry firm green peppers; cut off stems and removed seeds and pulp with a sharp knife.

  • Step 2: Parboil peppers in boiling water for 5 minutes. Remove them from water and drain well. Sponge them dry.

  • Step 3: Place chopped beef in a mixing bowl; add baking powder, softened bread, egg, catsup and boiled rice. Toss with a fork until completely blended.

  • Step 4: Stuff peppers with meat mixture, rounding the mixture at the top.

  • Step 5: Heat stewed tomatoes, puree, sherry wine, water, lemon juice and brown sugar.

  • Step 6: Place stuffed peppers in an upright position into the hot tomato sauce.

  • Step 7: Cover, cook gently for an hour.

  • Step 8: Soften gingersnaps in a little warm water;(heat in microwave) stir them into the sauce.

  • Step 9: Spoon sauce over each pepper and serve very hot.


We hope you enjoy this recipe!

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