Ingredients
- 1 red onion, sliced
- 1 pound pork butt (stewing pork)
- 1 pound stewing beef
- 1 (16 ounce) smoked sausages (Hungarian or Polish)
- 16 ounces sauerkraut
- 1 tablespoon caraway seeds (she had more)
- 4 tablespoons paprika (Hungarian red)
- 1 cups sour cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon pepper ,to taste
- 2 tablespoons fresh parsley
- 2 cups red wine
How to Make
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Step 1: Get a big stewing pot.
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Step 2: Finely chop the red onion and saute with butter until translucent.
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Step 3: Add the pork and beef. Season with salt, pepper and 2 tablespoons of paprika (you must use Hungarian paprika or don't bother making this dish).
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Step 4: Turn the meat mixture and cook for 10 minutes. Add more paprika and caraway seeds.
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Step 5: Pour in red wine. Cook out the alcohol.
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Step 6: Wash and drain sauerkraut in a colander. Add to the meat mixture,
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Step 7: Cover and stew for about 2 hours.
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Step 8: Cut sausage into half inch pieces and add to mixture and bring up to heat.
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Step 9: Add enough paprika to make the stew red. Cover and cook for 15 minutes.
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Step 10: Add a cup of sour cream.
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Step 11: Stir in and adjust seasonings.
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Step 12: Serve in bowls garnished with sour cream and a little chopped parsley.
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Step 13: Serves 6 hungry Americans or 4 dieting Hungarians.
We hope you enjoy this recipe!
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