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Pumpkin Caramel Sauce

Here's how you make Pumpkin Caramel Sauce
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  • Servings: 10
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 cup granulated sugar
  • 1/2 teaspoon coarse sea salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 6 tablespoons (room temperature, do not use margarine)
  • 2/3 cup whole milk
  • 1 can (14 ounce) sweetened condensed milk
  • 3 tablespoons pureed pumpkin (not pie filling)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat sugar in heave saucepan over medium, whisking constantly cook until sugar starts to clump & turns golden amber, being careful not to burn.

  • Step 2: Remove from heat & carefully add butter, salt & spices. Stir well. Return to heat & slowly add milk, pumpkin puree & sweetened condensed milk. Heat to a boil & then turn down to simmer for about 1-2 minutes. Remove from heat & allow to cool. Transfer to sterile jars.

  • Step 3: Store in refrigerator for up to 1 week or freezer for 1 month.

We hope you enjoy this recipe!

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