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Fettuccine With Pumpkin Sauce

Here's how you make Fettuccine With Pumpkin Sauce
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces dry fettuccine pasta (reserve 3/4 cup cooking water when draining)
  • 2 ounces bacon (2 uncooked bacon slices, chopped, applewood-smoked)
  • 2 tablespoons fresh sage, finely chopped and divided
  • 2 garlic cloves, peeled and minced
  • 3/4 cup pureed pumpkin (not pie filling)
  • 2 ounces Parmesan cheese, grated (about 1/2 cup)
  • 3/8 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons heavy cream
  • 2 tablespoons fresh flat-leaf parsley, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid.

  • Step 2: Heat a large skillet over medium heat. Add bacon; cook 4 minutes or until almost crisp, stirring occasionally. Add 1 tablespoon sage and garlic, and cook 1 minute, stirring constantly.

  • Step 3: Stir in pumpkin puree, Parmesan cheese, salt, and pepper.

  • Step 4: Add pasta, reserved 3/4 cup cooking liquid, and heavy cream; toss to coat. Cook 2 minutes or until thoroughly heated.

  • Step 5: Sprinkle with remaining 1 tablespoon sage and parsley.

We hope you enjoy this recipe!

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