Ingredients
- 2 pounds potatoes (small red potatoes)
- 2 teaspoons oil (walnut or sunflower)
- 2 tablespoons fresh rosemary leaves
- Salt
- Paprika
- Rosemary sprigs, garnish
How to Make
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Step 1: Preheat oven to 475 degrees F.
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Step 2: Leaving the potatoes whole with the peels on (cut in half if the potatoes are large, otherwise leave them whole) place them in a large pan of cold water and bring to a boil. Drain.
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Step 3: Put the potatoes in a roasting pan and drizzle the oil over the potatoes; making sure they are coated evenly. Sprinkle with rosemary, salt and paprika.
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Step 4: Roast for 30 minutes or until done; garnish with extra rosemary if desired.
We hope you enjoy this recipe!
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