Step 1: In a saucepan over medium heat heat the oil and garlic; stirring over medium heat for about one minute or until garlic is golden.
Step 2: Remove from heat and stir in tomato paste, sugar, oregano and 1 teaspoon salt. Return to heat and cook until it is bubbling - a few minutes. Remove from heat and let cool (***this can be made one day ahead; cover and chill)
Step 3: To make sandwiches: spread 1 teaspoon of the tomato mixture on top and bottom halves of the rolls; divide cheese slices among the bottom halves of the rolls and drizzle with oil; sprinkle with salt and pepper and top with greens (if using); cover with tops of rolls. Cut sandwiches in half and wrap with foil or plastic wrap -- these can be made one day ahead and chilled.
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