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Another Pumpkin Cranberry Muffin Recipe

Here's how you make Another Pumpkin Cranberry Muffin Recipe
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  • Servings: 12
  • Prep: 25m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1 cup granulated sugar
  • 1 cup pumpkin puree (canned)
  • 1/2 cup low-fat buttermilk
  • 1/4 cup packed light brown sugar
  • 2 tablespoons oil (canola oil)
  • 1 large egg
  • 2/3 cup dried cranberries (sweetened, chopped, such as Craisins)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375F. Place 12 paper muffin cup liners in muffin cups; coat liners with cooking spray.

  • Step 2: Combine flour, baking soda, and next 5 ingredients (though cloves); stir well with a whisk.

  • Step 3: Combine granulated sugar and next 5 ingredients (through egg) in a large bowl; beat with a mixer at medium speed until well blended (about 3 minutes). Add flour mixture to sugar mixture; beat at low speed just until combined. Fold in cranberries.

  • Step 4: Spoon batter into prepared cups. Bake for 25 minutes or until muffins spring back when touched lightly in center. Remove muffins from pan immediately; place on a wire rack.

We hope you enjoy this recipe!

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