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Pumpkin Beer Quick Bread

Here's how you make Pumpkin Beer Quick Bread
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  • Servings: 28
  • Prep: 25m
  • Cook: 70m
    • The following recipe serves 28 people.

Ingredients

The ingredients are:
  • 3 1/4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 11/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1/2 cup water
  • 1/3 cup ground flaxseed
  • 2 1/2 cups granulated sugar
  • 2/3 cup oil (canola oil)
  • 2/3 cup beer (pumpkin ale, at room temperature)
  • 3 large eggs
  • 1 can (15 ounce) pumpkin (not pie filling)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F. Coat 2 (9 x 5-inch) loaf pans with nonstick cooking spray.

  • Step 2: Combine flour, salt, baking soda, baking powder, cinnamon, nutmeg, allspice and ginger in a medium bowl; stir with a whisk.

  • Step 3: Combine 1/2 cup water and flaxseed.

  • Step 4: Place sugar, oil, beer and eggs in a large bowl; beat with a mixer at medium-high speed until well blended. Add flaxseed mixture and pumpkin; beat at low speed just until blended.

  • Step 5: Add flour mixture; beat just until combined. Divide batter between 2 prepared loaf pans.

  • Step 6: Bake for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pans. Cool completely on wire rack.

We hope you enjoy this recipe!

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